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Cheesy Bacony Hasselback Potatoes
THE PUDGE FACTOR9Ingredients
35Minutes
800Calories
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Ingredients
US|METRIC
2 SERVINGS
- 24 oz. baking potatoes (scrubbed clean)
- 2 Tbsp. unsalted butter (melted)
- 1 Tbsp. olive oil
- kosher salt (unchecked▢)
- freshly ground black pepper (unchecked▢)
- 4 slices sharp cheddar cheese (about 3 ounces cut into 6 pieces each, for a total of 24 pieces)
- 3 slices bacon (cooked and broken into 8 pieces each, for a total of 24 pieces)
- 2 Tbsp. fresh Parmesan cheese (grated)
- 1 Tbsp. fresh chives (minced, for garnish, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1220mg51% |
| Potassium1560mg45% |
| Protein32g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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