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Ingredients
US|METRIC
4 SERVINGS
- 2 cups oyster crackers
- 6 Tbsp. melted butter
- 1/2 cup cheddar (Sargento® Chef Blends 4 State)
- 4 large eggs
- 1 cup cream (half-and-half)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. nutmeg
- 4 slices bacon (chopped)
- 1 cup red onions (sliced)
- baby kale (8 cups, packed)
- 1 cup cheddar (Sargento® Chef Blends 4 State)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1130mg47% |
| Potassium430mg12% |
| Protein26g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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