Cheesy Bacon and Two Onion Tart Recipe | Yummly
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Cheesy Bacon and Two Onion Tart

INGRIDSTEVENS
12Ingredients
95Minutes
510Calories
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Description

Southern Living

Ingredients

US|METRIC
4 SERVINGS
  • 5 bacon slices (smoked)
  • 1 red onion (sliced)
  • 3/4 cup heavy cream
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 large eggs (lightly beaten)
  • 8.65 ounces frozen puff pastry sheets (thawed)
  • 1 1/2 cups shredded swiss cheese (freshly, divided)
  • 1 cup green onions (coarsely chopped)
  • 1/3 cup grated Parmesan cheese
  • 1 large egg yolk
  • 2 tablespoons milk
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    Directions

    1. Preheat broiler with oven rack 7 inches from heat. Cook bacon in a skillet over medium heat until crisp; crumble. Reserve 1 Tbsp. drippings. Place red onion on a baking sheet; brush with drippings. Broil 4 minutes per side; reduce oven temperature to 400°. Whisk together cream, salt, pepper, and eggs.2. Unfold pastry; roll to a 12-inch square on a floured surface, and fit into a greased 9-inch tart or quiche pan. Sprinkle 1 cup Swiss cheese and half of crumbled bacon onto crust; top with green onions and red onions.3. Pour cream mixture over onions. Fold excess dough toward center. Sprinkle center with Parmesan and remaining bacon and Swiss cheese. Combine yolk and milk; brush over dough. Bake at 400° for 40 minutes or until golden. Let stand 10 minutes.

    NutritionView More

    510Calories
    Sodium22% DV520mg
    Fat66% DV43g
    Protein45% DV23g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories510Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol335mg112%
    Sodium520mg22%
    Potassium260mg7%
    Protein23g45%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A35%
    Vitamin C10%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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