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Ingredients
US|METRIC
24 SERVINGS
- 8 oz. bacon (chopped)
- 4 cups kale (chopped)
- 1/2 cup chopped onion
- 8 oz. cream cheese
- 1/2 cup mayonnaise
- 7.5 oz. cheddar (Sargento® Chef Blends 4 State)
- 2 baguettes (12-in each)
- 1/2 cup oyster crackers
- 1/4 Tbsp. butter
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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