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Cheesy Bacon Spaghetti Squash Casserole
MARLA MERIDITH9Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (3-4 pounds - about 3 cups cooked squash is needed)
- olive oil (splash of)
- 3 pinches garlic salt
- 3 pinches black pepper
- 8 oz. turkey bacon (or nitrate free Pork Bacon, cook according to package directions)
- 1 large egg (whisked)
- 1 cup low fat cottage cheese
- 1/8 tsp. nutmeg
- 1/2 cup cheese (Gruyére)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1680mg70% |
| Potassium670mg19% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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