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Cheesy Bacon Ranch Chicken Egg Rolls with Creamy Buffalo Dipping Sauce
CAKE 'N' KNIFE18Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
20 SERVINGS
- 20 egg roll wrappers
- 2 boneless chicken breasts (cooked, cut into 1/4-inch cubes, approx. 2 cups)
- 5 slices bacon (cooked and roughly chopped)
- 2 cups greek yogurt (Sabra Farmer’s Ranch)
- 3/4 cup jack cheese (Monterrey, shredded)
- 2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. cornstarch
- 1/4 cup water (cool)
- frying oil
- 5 Tbsp. buffalo wing sauce (1-2 Tbsp less if you don’t like too much spice, 1-2 Tbsp more if you want to burn your face off)
- 1/2 cup mayonnaise
- 1/2 tsp. honey
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. pepper
- blue cheese crumbles (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium140mg4% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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