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Ingredients
US|METRIC
12 SERVINGS
- 2 cups macaroni pasta (measured dry, so about 4 cups cooked I use a high fiber pasta that keeps points down a little.)
- 4 slices bacon (cooked low point, I use Oscar Mayer center cut)
- 1 egg
- 4 oz. light cream cheese (softened)
- 100 grams plain yogurt
- 1/3 cup milk (I used 1%)
- 2/3 cup shredded cheese (light mozzarella)
- 2 Tbsp. light ranch dressing
- 1 Tbsp. panko crumbs
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium125mg4% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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