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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. gnocchi (13 ounces, each prepared)
- 8 strips bacon lardons (bacon cut into ½ inch strips across the bacon)
- 2 Tbsp. fresh basil (chopped)
- 1 1/2 cups half and half
- 1/2 lemon (juice only)
- 1/2 tsp. garlic salt
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 cups mozzarella cheese (or shredded Italian Blend)
- 1/4 cup dried breadcrumbs (fine, toasted)
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. butter
- 1/2 cup grated Parmesan cheese (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium990mg41% |
| Potassium220mg6% |
| Protein22g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium60% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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