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Cheesy Avocado and Kale Spaghetti Squash
SPARKLES AND YUM8Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (Medium)
- 2 Tbsp. olive oil
- 2 oz. parmesan reggiano cheese (shaved or grated)
- 1 Tbsp. granulated garlic
- 1 avocado (smashed)
- 3 leaves kale (torn & blanched)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium840mg24% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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