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Ingredients
US|METRIC
11 SERVINGS
- butter (to coat baking dish)
- 4 avocados (cut into chunks)
- 4 scallions (chopped, both white and green parts)
- 1 handful fresh cilantro (or mint if you don’t like cilantro)
- 1 lime (cut in half, juice and zest)
- 1 garlic clove (chopped or grated)
- 1 pinch salt (and pepper)
- 2 cups seed (my Easy Pepita, Mexican Sauce, or your favorite enchilada sauce)
- 12 flour tortillas
- 2 Tbsp. salsa (mild, medium or spicy)
- 1/2 lb. Monterey Jack cheese (grated)
- 1 scallion (or any extra you have left, chopped)
- 1 tomato (cut into small pieces)
- 1 handful fresh cilantro (or any extra you have left)
- 1/2 lime juice
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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