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Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette's with Sriracha Aioli.
HALF BAKED HARVEST22Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 egg yolk
- 1 Tbsp. apple cider vinegar
- 1 lemon
- 1 tsp. smoked paprika
- 1/2 cup olive oil
- 1 Tbsp. Sriracha (or more to taste)
- salt
- pepper
- 1 avocado (ripe, peeled + pitted, chopped)
- 3 Tbsp. mascarpone cheese (or cream cheese)
- 2 tsp. Dijon mustard
- 1 tsp. lemon juice
- 2 Tbsp. fresh cilantro (chopped)
- 2 green onions (chopped)
- 8 oz. lump crab meat
- 1/4 cup manchego cheese (shredded)
- 8 oz. blue cheese (crumbled, may sub goat cheese, mozzarella or your favorite cheese)
- salt
- pepper
- 16 oz. piquillo peppers (grilled, drained)
- 1 slice ciabatta bread (loaf, into thick slices)
- olive oil (for cooking)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1150mg48% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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