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Ingredients
US|METRIC
9 SERVINGS
- 2 cups sauce (basic white, recipe below)
- 1 1/4 cups Velveeta (original, cubed)
- 6 potatoes (medium - large, peeled, cooked, cut into 1/4 inch slices)
- 1/2 cup bread crumbs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. margarine (melted)
- 4 Tbsp. butter (real)
- 4 Tbsp. all-purpose flour
- salt
- pepper
- 2 milk (– cups)
- 6 bread (slices, cut into, cubed)
- 16 oz. breakfast sausage (cooked & crumbled)
- 2 cups Velveeta (shredded, or shredded cheddar cheese)
- 1/2 onion (small, chopped)
- 1/4 cup green peppers (chopped, optional)
- 8 eggs (beaten)
- 2 cups milk
- 1/8 tsp. salt
- pepper (to taste)
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