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Cheesy Artichoke and Crab Dip
BOBBI'S KOZY KITCHEN14Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crab meat (cleaned and picked free of shells)
- 15 oz. marinated artichoke hearts (dained and chopped)
- 8 oz. cream cheese (at room temperature)
- 1 1/2 cups mozzarella cheese
- 1 cup Parmesan cheese
- 1 cup non fat greek yogurt
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh parsley (chopped, chop extra to garnish with if wanted)
- 1 tsp. Dijon mustard
- 1 Tbsp. Old Bay
- 1/4 tsp. cayenne pepper
- kosher salt
- cracked black pepper
- baguette (sliced)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1570mg65% |
| Potassium1000mg29% |
| Protein51g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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