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Cheesy Artichoke Potato Casserole
LADY BEHIND THE CURTAIN10Ingredients
2Hours
580Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. russet potatoes (peeled, washed and sliced 3/16-inch)
- 10.5 oz. cream of celery soup
- 8 oz. sour cream
- 2 Tbsp. salt
- 1/2 Tbsp. black pepper
- 2 Tbsp. fresh thyme (chopped)
- 14 oz. artichoke bottoms (drained and roughly chopped)
- 1 stick butter (1/2 cup)
- 4 cups shredded cheese
- havarti
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2140mg89% |
| Potassium1290mg37% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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