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Ingredients
US|METRIC
6 SERVINGS
- 350 grams carrots
- 350 grams potatoes
- 250 grams swede
- 30 grams butter (plus some to grease)
- 1 Tbsp. garlic puree
- 350 grams leeks (trimmed)
- salt
- pepper
- 500 mL milk
- 30 grams butter
- 15 grams plain flour
- 100 grams mature cheese
- salt
- pepper
- 6 slices bread (stale)
- 100 grams mature cheese
- 6 fresh rosemary (springs of)
- 1 glug olive oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium830mg35% |
| Potassium1010mg29% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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