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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. rib eye
- 1/4 tsp. paprika
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 4 slices provolone cheese
- 1/2 cup flour
- 1 cup panko breadcrumbs
- 1 egg
- 2 onions (medium, cut into 1 1/2 inch rings)
- 1/2 cup tomato sauce
- scallion (to garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium520mg22% |
| Potassium460mg13% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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