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Cheesesteak Stuffed Bell Peppers
RAZZLE DAZZLE LIFE10Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole bell peppers
- 2 steaks (thin cut, milanesa steak used for this recipe)
- 1 Tbsp. steak seasoning
- 1 tsp. garlic powder
- 2 Tbsp. olive oil (to add to pan)
- 1/2 yellow bell pepper (Red and, thinly sliced)
- 1/2 medium onion (thinly sliced)
- 2 cups brown rice (cooked)
- 2 cups Velveeta Cheese Sauce
- 4 slices provolone cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium250mg10% |
Potassium360mg10% |
Protein15g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A6% |
Vitamin C45% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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