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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ribeye steak (very thinly sliced)
- olive oil
- 1 onion (large, thinly sliced)
- 2 green bell peppers (thinly sliced)
- 3/4 cup sharp cheddar cheese (freshly grated, or more to taste)
- 8 cheese slices (Provolone)
- 4 hoagie rolls (soft)
- 1 Tbsp. mayonnaise (reserved flavored, see directions)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. garlic powder (EACH, onion powder, dried thyme, dried parsley)
- 1/4 tsp. pepper (EACH, red pepper flakes)
- 1 Tbsp. marinade (Reserved, see directions)
- 1/2 cup mayonnaise
- hot sauce (to taste, optional)
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