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Description
Cheesecake creates happy people. This recipe for Cheesecake with Chocolate and Speculoos is delicious and decadent. The buttery crust is made from Speculoos cookies. The filling combines dark chocolate with mascarpone cheese and Philadelphia cream cheese for a rich and creamy pie. Don't forget the decadent topping with dark chocolate. This cheesecake may take time to prepare, but it will be well worth the wait. We hope you love it as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- 280 grams speculoos cookies
- 60 grams butter (melted and cooled)
- 4 eggs
- 35 grams sugar
- 35 grams powdered sugar
- 150 grams dark chocolate
- 1 tsp. vanilla powder
- 350 grams fromage blanc (or plain yogurt)
- 200 grams cream cheese
- 250 grams mascarpone cheese
- 200 grams dark chocolate
- cream (20 cl.)
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Directions
- Preheat oven to 180 degrees Celsius.
- Crust Preparation:
- Place the cookies in a plastic bag and crush with a rolling pin.
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