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Cheesecake with Buttered Pecan Crust & Sour Cream Topping – Low Carb, Keto, Gluten Free
TO TEMPTATION11Ingredients
90Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- crust
- 1 1/2 cups ground pecans (finely, I just used my Vitamix to grind up chopped pecans until fine)
- 1/4 cup Swerve (granulated sweetener)
- 6 Tbsp. butter (melted)
- 8 oz. cream cheese (packages of, softened)
- 4 extra large eggs
- 1 cup Swerve (granulated sweetener)
- 2 tsp. vanilla extract
- 8 oz. sour cream
- 1/4 cup Swerve (granulated sweetener)
- 2 tsp. imitation vanilla extract (clear, The reasoning for using clear imitation vanilla is so that your topping stays white. You don’t want to use brown vanilla in the topping)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium220mg9% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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