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Cheesecake Swirl Pumpkin Bundt Cake
MARSHA'S BAKING ADDICTION21Ingredients
90Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups cake flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 4 large eggs (room temperature)
- 1/2 cup caster sugar (/granulated sugar)
- 1 cup unsalted butter (melted)
- 1 cup Greek yoghurt (room temperature)
- 15 oz. pumpkin puree
- 1 cup cream cheese (softened)
- 1/4 cup caster (/granulated sugar)
- 1 large egg (room temperature)
- 1 tsp. vanilla extract
- 2 Tbsp. flour (plain/all-purpose)
- 2 cups icing (/powdered sugar)
- 1/4 cup cream cheese (softened)
- 4 Tbsp. heavy cream
- 1 tsp. vanilla extract
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium380mg16% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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