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13Ingredients
85Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 9 inches deep dish pie crust
- 8 oz. cream cheese (softened)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp. vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 large eggs (beaten)
- 3 Tbsp. unsalted butter (melted & slightly cooled)
- 2 Tbsp. light brown sugar
- 1/2 tsp. salt
- 1/2 tsp. vanilla extract
- 1 1/2 cups chopped pecans
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium280mg12% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jones 4 years ago
Took them out of oven, they are chilling now. I did a recipe like this about 5-6 years ago for our workplace Thanksgiving and everyone loved it so I decided to try it again. Hope everyone likes it tomorrow for our Christmas party. Here are before pictures before refrigerated.