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SUSAN MATTERN: "I’ve made this a couple times now and every time…" Read More
25Ingredients
85Minutes
1250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 24 oz. cream cheese (softened)
- 1 cup sugar
- 1 tsp. vanilla
- 1/2 cup sour cream
- 2 eggs
- 1 egg yolk
- 2 cups milk (+3 Tbsp, divided)
- 7 oz. dark chocolate (quality, I always use Ghirardelli 72% dark chocolate)
- 1 cup dark cocoa powder
- 1 cup canola oil
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 tsp. pure vanilla extract
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 8 Tbsp. butter (softened)
- 8 oz. cream cheese (softened)
- 1 tsp. vanilla extract
- 3/4 cup dark cocoa powder
- 4 cups powdered sugar
- 1/3 cup heavy cream
- 2 cups semisweet chocolate chips (mini, optional)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol215mg72% |
Sodium740mg31% |
Potassium670mg19% |
Protein16g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate143g48% |
Dietary Fiber8g32% |
Sugars113g |
Vitamin A30% |
Vitamin C2% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
SUSAN MATTERN 4 years ago
I’ve made this a couple times now and every time I forget that the baking time is listed wrong. I open the oven at 20 minutes to test it and it’s still liquid. Please correct this!
As far as the rest, this recipe is amazing! The cheesecake layer is firm enough to stand up to being the middle layer and all of the flavors work perfectly together
Thank you!
Chatwaeya 5 years ago
followed the recipe exact except the baking time for the cake was 40mins not 20mins i am guessing that time was meant for cupcakes. the cake was a hit with the family will make again in the near future!! thx for sharing.