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Description
Cheesecake is a decadent and creamy dessert option. It is not an everyday dessert, so make sure when you make it, you have a special occasion comes along. These Cheesecake Ice Pops take 85 minutes to prepare and will be the star of all holiday party or celebration. Ingredients include cream cheese, sugar, flour, salt, eggs, egg yolks, vanilla extract, heavy cream, dark chocolate, butter, and ground nuts for sprinkles.
Ingredients
US|METRIC
4 SERVINGS
- 567 grams cream cheese (at room temperature)
- 1 cup sugar
- 1/8 cup flour
- 1/8 tsp. salt
- 2 1/2 eggs
- 1 egg yolk
- 1 tsp. vanilla extract
- 1/8 cup heavy cream
- water (boiling)
- 200 grams dark chocolate
- 1 Tbsp. butter
- ground nuts (or candy sprinkles)
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Directions
- Preheat the oven at 162 degrees Celsius.
- Mix the cream cheese, flour, sugar, and salt using a food processor until it obtains a creamy texture.
- Add the eggs one by one and beat until they mix completely.
NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium610mg25% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars78g |
| Vitamin A45% |
| Vitamin C0% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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