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Cheesecake Filled Carrot Cake
THAT SKINNY CHICK CAN BAKE25Ingredients
3Hours
1340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups flour
- 2 cups sugar
- 1/2 tsp. salt
- 2 tsp. baking soda
- 2 tsp. canela
- 1 cup canola oil
- 3 eggs (beaten slightly)
- 2 tsp. vanilla
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup shredded coconut
- 1 5/16 cups carrots (cooked , pureed)
- 3/4 cup crushed pineapples (drained)
- 8 oz. cream cheese (at room temperature)
- 1/2 cup mascarpone cheese (at room temperature)
- 4 Tbsp. butter (at room temperature)
- 4 cups powdered sugar
- 1 tsp. vanilla
- 1 1/2 cups nuts (toasted then chopped, garnish, optional)
- 1 lb. cream cheese (2 bricks Philadelphia brand, at room temperature)
- 1/2 cup mascarpone cheese
- 1/2 cup sugar
- 2 large eggs (at room temperature)
- 1 Tbsp. flour
- 1 tsp. vanilla
- 4 oz. white chocolate (chopped)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol205mg68% |
Sodium760mg32% |
Potassium560mg16% |
Protein20g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate143g48% |
Dietary Fiber6g24% |
Sugars114g |
Vitamin A70% |
Vitamin C10% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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