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Cheesecake Factory White Chicken Chili & Rice Bowls
NAIVE COOK COOKS30Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast (depending on how much chicken you want, you can even double the quantity of chicken breast)
- 1/2 tsp. cumin powder
- 3/4 tsp. red chili powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. olive oil
- 2 1/2 cups white beans (cooked, I used great northern beans)
- 1 Tbsp. olive oil
- 1 cup white onion (or chopped yellow)
- 1 poblano chili (roasted, peeled and diced into small pieces)
- 1 garlic clove (chopped fine)
- 1/2 cup all purpose flour
- 4 cups water (+ 1 vegetarian or chicken bouillon cube OR, use 4 cups vegetable or chicken broth)
- 1 1/2 tsp. Tabasco Sauce (chipotle, adjust as per your taste)
- 2 tsp. oregano (powder)
- 1 tsp. brown sugar
- salt (as per taste)
- 1/2 tsp. cumin powder
- 2 cups salsa verde (Recipe down under)
- 2 Tbsp. sour cream
- chopped tomatoes (chopped green onions for serving (optional)
- 3 tomatillos (peeled, cleaned and chopped)
- 1/4 cup chopped onion
- 2 Tbsp. chopped fresh cilantro
- 2 garlic cloves
- 1 tsp. oregano
- 3/4 tsp. cumin powder
- salt (to taste)
- 1 cup water
- rice (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1720mg72% |
| Potassium1640mg47% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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