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Cheesecake Factory Italian Lemon Cream Cake
NINA KNEADS TO BAKE18Ingredients
75Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all-purpose flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp. vanilla extract
- 1/2 cup whole milk (room temperature)
- 3/4 cup all purpose flour
- 3/4 cup powdered sugar
- 6 Tbsp. unsalted butter (cold)
- 1 tsp. lemon zest
- 1/2 tsp. vanilla extract
- 1 cup heavy whipping cream (room temperature)
- 1 cup mascarpone cheese (room temperature)
- 2 cups powdered sugar
- 1/2 tsp. lemon zest
- 2 Tbsp. lemon juice
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium650mg27% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber2g8% |
| Sugars122g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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