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Cheesecake Cupcakes with Sour Cream Topping
MARTHA STEWART10Ingredients
105Minutes
210Calories
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Ingredients
US|METRIC
48 SERVINGS
- 3 1/2 lb. cream cheese (seven 8-ounce packages, room temperature)
- 2 1/4 cups sugar
- 1/2 cup all-purpose flour
- 1 cup sour cream (room temperature)
- 1 1/2 tsp. pure vanilla extract
- 5 large eggs (room temperature)
- 32 oz. sour cream
- 1 Tbsp. sugar
- 2 tsp. vanilla
- currants (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium135mg6% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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