Cheesecake Cupcakes Recipe | Yummly

Cheesecake Cupcakes

YUMMLY(26)
Miracles Happen at ACGH: "My kids loved them at alot and want them again." Read More
9Ingredients
57Minutes
140Calories
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Description

These adorable individual-sized cheesecakes are easy to make and get gobbled up quickly!

Ingredients

US|METRIC
  • 1/2 cup graham cracker crumbs
  • 1 1/2 tablespoons light brown sugar (firmly packed)
  • 1/4 teaspoon cinnamon
  • 2 tablespoons salted butter (melted)
  • 1 block cream cheese (softened, 8 oz. per block)
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 large egg
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    NutritionView More

    140Calories
    Sodium5% DV110mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium110mg5%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    My kids loved them at alot and want them again.
    Marsha Aswani 19 days ago
    They tasted amazing. I would double the recipe next time as I used a regular sized muffin pan so it turned out quite thin. Otherwise...fantastic...It tasted great!
    TristenRood a month ago
    They were delicious. Instead of using an 8oz block of cream cheese, i used 8oz of strawberry cream cheese spread and it was great!!
    Raelynn Blondet 2 months ago
    I love this its so easy to make
    odette dorcas 2 months ago
    so delicious 😋 . my kids loved it
    Sydney Ellen 2 months ago
    so easy and fun to make! love this recipie and will definitely do it again!
    Dorota Tankink 3 months ago
    taste is good, but they collapsed significantly. had to keep thrm in the oven much longer to get them raise and get light golden on top
    Maya Grace 3 months ago
    These turned out awesome! Pre-cooking the crust really compliments the cheesecake layer on top.
    Kayla Perfumo 3 months ago
    absolutely delicious. and so easy to make
    Ashley 4 months ago
    It was perfect, will be making again and again!
    Angela S. 4 months ago
    Way easier to make than a normal cheesecake but just as delicious!
    Jeffrey S. 4 months ago
    The cheesecake cupcakes were YUMMY!!!😋
    Cat 5 months ago
    Super easy to make. I topped mine with homemade whip cream, blueberries, raspberries and mint. Instead of 1/2 cup graham I did 3/4 cup and added an extra tablespoon of butter. Definitely a recipe I’ll make over and over again. It was a hit!
    Turned out better than expected. My kids loved it.
    Brittany 5 months ago
    awesome. I would add more graham cracker crumbs for the crust next time. i have a gas oven which tends to cook foods faster, so cooked them for only 15 minutes. they were superb. i will definitely make these again!
    Ayla Hourani 5 months ago
    amazing! would def make it again
    Hi 5 months ago
    Really good for my first time trying
    Katerina Iliria 5 months ago
    My kids are in love! Simple
    Alexandra Carpenter 5 months ago
    This was a quick easy recipe. My first time and they were a hit!
    Joan Ellen 6 months ago
    so good! very easy. I added a fruit compote on top.
    Samantha 6 months ago
    So delicious. Will definitely be making it again.
    D 7 months ago
    I did it in a whole batter, i added blueberry cuz I didn’t have strawberries. It turned out so delicious, my family loved it.
    Dawn Hill 7 months ago
    used dark brown sugar instead of light... definitely use light put they were still amazing!
    jillhart1 . 8 months ago
    I'll definitely make this again, very good! My muffin tin was standard size so I learned to double the recipe going forward. I'll cook the crusts one minute less (6 minutes), as they were a tad hard, and spread a thin glaze to the tops so that the berries would stay in place (1 cup icing sugar, 2 Tbsp lemon juice, zest).
    Loren 9 months ago
    Amazing! Planned to make for a week’s breakfast with one batch, but they were so popular I’ve made 5 batches by the 6th day
    Heidi a year ago
    delicious . small portion and great flavour

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