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Description
This cheesecake has a vanilla pound cake base, because why not? You bake the cheesecake first, then the pound cake on top, and flip the whole thing over.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 24 oz. cream cheese (room temperature)
- 1 cup sugar
- 1/4 tsp. Morton Kosher Salt
- 1 cup sour cream
- 2 tsp. vanilla extract
- 1 cup sugar
- 7 Tbsp. unsalted butter (room temperature)
- 1/4 tsp. baking powder
- 1/4 tsp. kosher salt
- 1 large egg (room temperature)
- 1/4 cup sour cream
- 1 tsp. vanilla extract
- 3/4 cup all-purpose flour (sifted)
- matcha (optional)
- unsweetened cocoa powder (optional)
- dried fruit (optional)
- instant coffee (optional)
- ground turmeric (optional)
- ground cinnamon (optional)
- powdered sugar (optional)
- fresh fruit (for serving; optional)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol550mg183% |
| Sodium1030mg43% |
| Potassium830mg24% |
| Protein25g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber6g24% |
| Sugars132g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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