Cheesecake Black Bottom Chocolate Cupcakes

COOKING ON THE RANCH.
18Ingredients
50Minutes

Ingredients

US|METRIC
  • 8 ounces cream cheese (at room temperature)
  • 1/3 cup sugar
  • 1 egg
  • 1/8 teaspoon salt
  • 1 cup semisweet chocolate chips (mini)
  • 3 cups flour
  • 2 cups sugar
  • 2/3 cup cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups water
  • 2/3 cup vegetable oil
  • 2 tablespoons vinegar (white or cider)
  • 2 teaspoons vanilla
  • 1/2 cup butter (at room temperature)
  • 8 ounces cream cheese (at room temperature)
  • 3 cups powdered sugar (sifted)
  • 1 teaspoon vanilla
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