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Cheesecake Black Bottom Chocolate Cupcakes
COOKING ON THE RANCH.18Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 1/3 cup sugar
- 1 egg
- 1/8 tsp. salt
- 1 cup semisweet chocolate chips (mini)
- 3 cups flour
- 2 cups sugar
- 2/3 cup cocoa
- 2 tsp. baking soda
- 1 tsp. salt
- 2 cups water
- 2/3 cup vegetable oil
- 2 Tbsp. vinegar (white or cider)
- 2 tsp. vanilla
- 1/2 cup butter (at room temperature)
- 8 oz. cream cheese (at room temperature)
- 3 cups powdered sugar (sifted)
- 1 tsp. vanilla
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