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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground beef
- 1 1/2 cups water
- 1/2 cup 2% reduced-fat milk
- 1 pkg. knorr pasta side cheesi bacon macaroni
- 1/2 cup tomatoes
- onions (optional burger toppings)
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Directions
- Brown ground beef in 12-inch nonstick skillet over medium-high heat, about 5 minutes. Drain if desired.
- Add water and milk and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Cheesy Bacon Macaroni and return to a boil. Reduce heat to medium and cook, stirring occasionally, 10 minutes or until pasta is tender.
- Stir in tomato. Serve with Burger Toppings.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium160mg7% |
| Potassium400mg11% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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