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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. lean ground beef
- 3/4 cup chopped onion
- 2/3 cup diced celery
- 2/3 cup carrots (diced)
- 4 oz. portabello mushrooms (baby, diced)
- 1 tsp. dried basil
- 1 tsp. parsley flakes (dried)
- 2 Tbsp. olive oil
- 1 lb. red potatoes (peeled and diced)
- 4 cups chicken broth
- 4 oz. instant mashed potatoes
- 4 cheeses
- 2 cups shredded cheese (I used colby, monterey jack, and gouda)
- 1/4 cup whipping cream
- 1/4 cup sour cream
- 1 tsp. black pepper
- beef
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