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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. extra-lean ground beef (browned)
- 1 can reduced fat cream of mushroom soup
- 8 oz. reduced fat sour cream (tub of)
- 1 cup grated cheddar cheese
- 1 pkg. frozen tater tots
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Reviews(1)
Brian P. 7 years ago
its way too salty and carb overload never again jumch of blob of creamy ground beef with potatoea to absorb the cheese, cream of mushroom and sour cream. had to put salsa on my plate to make it taste better.