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Faye Mandel: "It was delicious. My kids love it so much they wa…" Read More
9Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 spaghetti squash (medium)
- 4 slices bacon (chopped)
- 1 lb. ground beef
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. ketchup (sugar free)
- 2 tsp. Worcestershire sauce
- 6 oz. shredded cheddar (about 1 1/2 cups)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol95mg32% |
Sodium690mg29% |
Potassium580mg17% |
Protein26g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A10% |
Vitamin C10% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Faye Mandel 4 years ago
It was delicious. My kids love it so much they want me to make it again soon.
Jen W 4 years ago
Great dish! I omitted the ketchup as I'm not a ketchup girl, but added mustard and it was yummy!
Houlden 5 years ago
Very simple to make but great flavor and a fun way to use spaghetti squash. I added a tiny bit of mustard to up the cheeseburger taste. I can see this being a repeat recipe for nights where I need something easy.