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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 2 Tbsp. unsalted butter
- 1 cup diced yellow onion
- 2 large yellow onions
- 1 cup celery (sliced)
- 1 cup grated carrot
- 3 Tbsp. all purpose flour
- 3 cups beef broth
- 3 cups russet potatoes (peeled and cubed. About 1 pound of potatoes)
- 2 cups whole milk
- 16 oz. velveeta cheese (cubed, *see notes below)
- 1 Tbsp. parsley (finely minced)
- salt
- pepper
- 1/2 lb. bacon (cooked and crumbled. Optional as garnish or mixed in)
- 2 cups grated cheddar cheese (for garnish, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat33g165% |
Trans Fat1g |
Cholesterol195mg65% |
Sodium2320mg97% |
Potassium1310mg37% |
Protein47g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A90% |
Vitamin C20% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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