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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 3 large carrots (sliced or diced)
- 2 onions (diced)
- 4 cups chopped potatoes (whatever size you prefer)
- 1 tsp. salt
- 1 tsp. coriander (each of ground mustard, garlic powder)
- 6 cups homemade chicken stock
- 6 hamburger patties (cooked, crumbled or roughly chopped, you could also just use fresh ground beef if you don't have leftover burgers, but it may be less flavorful than if you use burgers that are already seasoned, like in my homemade burger patty recipe. I would suggest perhaps frying up the meat with the spices from the burger recipe I linked, then proceeding with the soup recipe.)
- 2 cups whole milk (or 1 cup of cream)
- 1/2 cup arrowroot powder (or rice flour in a lidded jar with 1 cup of water and shake to dissolve- this way it won't make lumps when you pour it into the soup.)
- 3 cups sharp cheddar (grated cheese, or another kind with strong flavor is best)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1400Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat43g215% |
Trans Fat2.5g |
Cholesterol315mg105% |
Sodium1980mg83% |
Potassium2240mg64% |
Protein88g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber6g24% |
Sugars21g |
Vitamin A210% |
Vitamin C60% |
Calcium90% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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