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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 cup sliced carrots (thinly)
- 1 cup celery (thinly sliced)
- 1 white onion (or yellow, finely diced)
- 2 tsp. dried basil
- 2 tsp. dried parsley
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 chicken broth (carton, 32 oz, 4 cups chicken broth)
- 4 cups chopped potatoes (peeled, and small, russet potatoes are best)
- 3 Tbsp. butter
- 1/4 cup all purpose flour
- 1 1/2 cups whole milk
- 12 oz. velveeta cheese (cubed small)
- 1/4 cup sour cream
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol180mg60% |
Sodium1880mg78% |
Potassium1860mg53% |
Protein50g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber5g20% |
Sugars17g |
Vitamin A120% |
Vitamin C60% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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