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Ingredients
US|METRIC
8 SERVINGS
- 3 hamburger buns
- 2 Tbsp. olive oil
- 1 pinch salt
- 6 slices chopped bacon
- 1 lb. ground beef
- 4 Tbsp. butter
- 1 medium onion (finely chopped)
- 2 celery stalks (finely chopped)
- 2 finely grated carrots
- 2 cloves minced garlic
- 1/4 cup all purpose flour
- 1 tsp. dried basil
- 1 tsp. dried parsley
- 1/2 tsp. red pepper flakes
- 4 cups beef broth
- 1 1/2 cups whole milk
- 2 tsp. Worcestershire sauce
- 2 russet potatoes (large, peeled and diced, about 3-4 cups)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 3 cups shredded cheddar cheese
- diced tomatoes
- dill pickles (Chopped)
- green onions (Chopped)
- cheese (Additional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat21g105% |
Trans Fat0.5g |
Cholesterol120mg40% |
Sodium1400mg58% |
Potassium720mg21% |
Protein31g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A20% |
Vitamin C10% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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