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Ingredients
US|METRIC
4 SERVINGS
- 4 hamburger bun (Seeded, Tops, reserve the bottom half of the buns for another use)
- 4 Tbsp. butter (Melted)
- 2 lb. ground beef (or Turkey)
- 1 onion (Large, Chopped)
- 2 cloves garlic (Minced)
- 1/4 cup all purpose flour
- 3 cups beef broth
- 14.5 oz. tomatoes (Petite Dice, Undrained)
- 1 tsp. worcestershire sauce
- 1/2 tsp. black pepper
- 1 Tbsp. bouillon (Better than, ~Beef Flavor, or 2 Large Bouillon Cubes)
- 6 cups russet potatoes (About 3 Large, Cut into 1/2 Cubes)
- 2 cups extra sharp cheddar cheese (Packed, Shredded)
- 2 cups half-and-half
- 6 slices bacon (Cooked and Chopped)
- 0green onions
- pickles (Sliced)
- tomatoes (Chopped)
- extra sharp cheddar cheese (Shredded)
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1570Calories from Fat910 |
% DAILY VALUE |
Total Fat101g155% |
Saturated Fat49g245% |
Trans Fat2.5g |
Cholesterol320mg107% |
Sodium1960mg82% |
Potassium2430mg69% |
Protein80g |
Calories from Fat910 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A50% |
Vitamin C60% |
Calcium70% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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