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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 tsp. minced garlic
- 3/4 cup diced red onion
- 1 seeds (jalapeno, and ribs removed, diced)
- 16 oz. ground beef (I used Certified Angus Beef ® brand 85/15)
- 1 tsp. dried rosemary
- 1 tsp. smoked paprika
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 8 oz. bacon (cooked and crumbled)
- 4 flour tortillas
- 2 Tbsp. unsalted butter (melted)
- 2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 2 Roma tomatoes (diced)
- 2 Tbsp. diced red onion
- 2 Tbsp. diced pickles
- 1/2 tsp. kosher salt
- sour cream
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat41g205% |
Trans Fat1g |
Cholesterol230mg77% |
Sodium2330mg97% |
Potassium770mg22% |
Protein57g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A35% |
Vitamin C10% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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