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Ingredients
US|METRIC
4 SERVINGS
- 2 cups wagon wheel pasta (uncooked, 4 oz)
- 1 lb. ground beef (lean, at least 80%)
- 1 onion (large, sliced or chopped, 1 cup)
- 2 containers cheese spread (8 oz each process sharp Cheddar)
- 1/2 cup milk
- 1/2 tsp. garlic salt
- 1 large tomato (chopped, 1 cup)
- 1/2 cup shredded cheddar cheese (2 oz)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium190mg8% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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