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8Ingredients
30Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (cooked - penne or similar)
- 1 lb. ground beef
- 3/4 cup milk
- 1/2 tsp. garlic powder
- 2 cups cheddar cheese
- 1 tsp. pepper
- 1/2 tsp. salt
- 1/4 cup Parmesan cheese
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Directions
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat20g100% |
Trans Fat1g |
Cholesterol145mg48% |
Sodium860mg36% |
Potassium760mg22% |
Protein55g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A10% |
Vitamin C2% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Nicole Martin 7 years ago
My cheese didn't separate like it should have. I got around this by putting it in the over for a little while. It came out pretty good but I didn't stick to the recipe. I don't know if I'll try it again.
tanisha siplin 7 years ago
The first i made this, it was delicious. This time the cheese sauce was too stringy! I don't know what happened this time, but it wasn't as good as the first one.