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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole wheat penne pasta (uncooked)
- 3/4 lb. lean ground beef
- 14.5 oz. no-salt-added diced tomatoes
- 2 Tbsp. ketchup
- 1 tsp. steak seasoning
- 1/4 tsp. seasoned salt
- 3/4 cup shredded reduced fat cheddar cheese
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Directions
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.
- Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol55mg18% |
Sodium270mg11% |
Potassium430mg12% |
Protein29g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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