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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 16 oz. frozen peas
- 16 oz. Velveeta® cheese (Shreds are easiest, but can cube a Velveeta Block)
- 1 Tbsp. vegetable oil
- 1 yellow onion (Diced)
- 1 lb. ground sausage (I use the Jimmy Dean breakfast sausage chub)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 2 pinches red pepper flakes
- 32 oz. diced tomatoes (Drained)
- 1 cup heavy cream
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat43g215% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium2590mg108% |
| Potassium1730mg49% |
| Protein60g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber12g48% |
| Sugars26g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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