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12Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 1 1/2 cups boiling water
- 2 cups skim milk
- 2 cups elbow macaroni (Whole Grain)
- 1 1/2 cups cheddar cheese (shredded)
- 1 1/2 Tbsp. cornstarch
- 3 tsp. paprika
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. salt
- 1 1/2 tsp. sugar
- 1/2 tsp. black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol100mg33% |
Sodium1040mg43% |
Potassium610mg17% |
Protein35g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A30% |
Vitamin C4% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Stacie Didion 3 years ago
It is a really good base recipe I feel like it was lacking a little in flavor so I added onion and garlic, smoked Spanish paprika and dry yellow mustard along with all the other seasonings
Michelle Harn 4 years ago
Wonderful! Simple, easy, and quick! I only added 2 tsp of paprika bc i was afraid 3tsp was too much, and family thought it had plenty of flavor! Definitely going into the rotation.
Katie Jasien 6 years ago
delicious. I keep things simple so I made it all in one pot. Also, instead of water I used the remaining juice from the ground beef and chicken broth (I didnt have beef broth) to give it a little more flavor.
Brenda 6 years ago
Very good. I added diced onion and minced garlic and mixed with the burger. My family loved it.