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11Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lean ground beef (93/7)
- 1 Tbsp. worcestershire sauce
- 3 3/8 cups diced onion
- 2/3 cup mushrooms (chopped)
- 1/4 tsp. salt
- 10 oz. rotel (mild diced tomatoes and green chilies, drained)
- 2/3 cup light sour cream
- 1 lb. potato gnocchi
- 1 cup shredded cheddar cheese
- 3/4 cup shredded mozzarella cheese
- basil leaves (for topping)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol105mg35% |
Sodium810mg34% |
Potassium780mg22% |
Protein35g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A20% |
Vitamin C25% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kathy S. 5 years ago
Amazing taste! I didn’t use plain potato gnocchi. The only thing I had was four cheese gnocchi. I followed the directions on the package for it and then just added it to the pan and meat mixture as the directions stated. It’s so good!
Ludwig Jolmes 5 years ago
I don't drain the mixture, it's a pretty good meal and I also top it with pickles and fried onions.