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15Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 16 oz. potato gnocchi
- 1/2 lb. lean ground beef
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. smoked paprika
- 1 tsp. cumin
- 1 tsp. mustard powder (optional)
- 2 cups diced onion (about 1 whole onion)
- 4 cloves garlic (minced)
- 10 oz. diced tomatoes and green chiles (Ro-Tel)
- 1 cup beef broth (or water)
- 1/4 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/3 cup scallions (thinly sliced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol95mg32% |
Sodium1040mg43% |
Potassium620mg18% |
Protein22g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A30% |
Vitamin C30% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(41)
Trudy a year ago
The canned tomatoes i have come in 14 oz and packaged gnocchi was only 10 oz. Next time I will either drain some of the tomato juice or use less broth as the gravy was far too runny. Tried thickening with cornstarch but still too much broth for my liking. Will also either cut down the amount of onions or double the ground beef. Felt it needed more spices.
Wanda Pontillo a year ago
My husband and I love it but next time I am going to reduce the black pepper a little bit
Yarolimek 3 years ago
Our family found this dish to be very tasty and satisfying. Lots of flavor and a great way to enjoy gnocchi! Also, it reheated well the next day.
Victoria 3 years ago
DELICIOUS!! We added bacon to it a dYeahiced it up, cooked it. Then addeded the bacon before topping with the cheese.
Norman 4 years ago
I add preseason turkey meat and sill added the spices that the recipe called for. Super spicy, overall my family enjoyed the dish👍
Denise Clegg 4 years ago
This was great! My husband made it. It was easy and tasty. We did add a chopped zucchini and a little bit of red pepper flakes to kick it up a notch. He’ll be making it again. 1/12/22 Still loving this. Spices are just right. I usually use all th meat, half the gnocchi and half of the broth because there are 2 of us. We gobble it up.
Zachary Miller 4 years ago
I've made this 3 times already, turned out really well every time. Try adding green chilis for a nick kick.
Chelsea Busch 4 years ago
Halved the broth/cream and it was the perfect consistency. Added pickles for the full cheeseburger effect.. won’t be doing that next time round! Also added some crispy bacon at the end. Will make again!
Peggy 4 years ago
Too much cumin and too much salt. Making it again I would cut the salt 1/2 tsp and cumin 1/4 tsp.
Virginia Price 4 years ago
This turned out great! I was able to make enough for several lunches which was perfect. I also had the added benefit of making my coworkers jealous of my food.
Wendy 5 years ago
Really good recipe. After reading reviews I only put 1/2 cup beef broth in. Also topped with chopped jalapeños, I also had some fresh mozzarella. Would make again.
Suzanne Blimling 6 years ago
It was alright. I think it was a little bland and mushy. I made some comeback sauce and that helped but I still didn’t care for it.