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19Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 3/4 cup finely chopped onion
- 3/4 cup baby carrots (sliced)
- 3/4 cup diced celery
- 1 tea
- dried basil
- 1 tea
- parsley flakes
- 6 Tbsp. butter (divided)
- 3 cups chicken broth
- 4 cups diced potatoes (peeled)
- 1/4 cup flour
- 8 oz. Velveeta (cubed)
- 1 1/2 cups milk
- salt
- 1 tea
- 1/2 tea
- pepper
- 1/2 cup sour cream
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Reviews(4)
Vanessa 5 years ago
Fabulous! My cooking method was a bit different, however used all ingredients as written. Will definitely make again!
Dana K. 6 years ago
This has always been one of my favorites. I lost my recipe card. Found this one. Pretty close to my old recipe. It’s dang good, though!