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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 1 green pepper (diced)
- 1 jalapeño (seeded and diced)
- 2 cloves garlic (minced)
- 1 Tbsp. chili powder
- 2 tsp. paprika
- 2 tsp. cumin (ground)
- 28 oz. diced tomatoes
- 2 Tbsp. tomato paste
- 2 cups beef stock
- 15 oz. black beans
- salt
- pepper
- grated cheddar cheese
- sour cream
- scallions (Chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1040mg43% |
| Potassium1750mg50% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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